Chinese Food

Cooking Steps

1. 

   Step1:Flour and water. Dilute. Add starch to increase toughness. Stir until there is no doug

2. 

   Step2:Prepare the auxiliary materials. The oil dregs are from the fried rice cake. No, I can'

3. 

   Step3:Heat the pancake in a electric pan. Put in a spoon of flou

4. 

   Step4:The bamboo dragonfly swivels around with cold water to catch the paste. It doesn't matter if there is a hole.

5. 

   Step5:Add in the egg. Spread it evenly on the pancake in circles. If there is a hole, you can fill it with egg liquid.

6. 

   Step6:Pick it up gently with chopsticks. Hold the edge with the other hand. Turn the cake over by inertia.

7. 

   Step7:Put on the sauce. Put the accessories. I put another stick of oi

8. 

   Step8:Roll up. Over.