Green vegetables and pumpkin

pumpkin paste:100g egg:1 green vegetable leaf:20g flour:70g https://cp1.douguo.com/upload/caiku/d/1/f/yuan_d1942fdfb29e671de67824a9b22ae54f.jpg

Green vegetables and pumpkin

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Green vegetables and pumpkin

This pimple noodle is easy to make. It's small, soft and chewy. It's very suitable for baby's supplementary food. The big method of squeezing by leaking spoon was mentioned in the granular meal of vegetable and shrimp meat before. Today, the ingredients have been changed. The method is the same. With this skill, you can make hundreds of different auxiliary foods. Any meat + dish + flour can leak out the pimple noodles by this method. A bowl can make a nutritious and balanced auxiliary food. Recipe highlights learn spoon squeeze method. Reference age - 8M+

Cooking Steps

  1. Step1:Ingredients: pumpkin puree 100g, flour 70g, vegetable leaf 20g, egg

  2. Step2:Slice pumpkin. Steam for 10 minutes.

  3. Step3:Mash. Add 1 egg and stir well.

  4. Step4:Add another 70g of flour. Stir until it is sticky and does not drip easily.

  5. Step5:Cut 20 grams of green vegetable leaves.

  6. Step6:Boil the water in the pot. Put the batter on the leaky spoon. Press down with the spoon. The batter can easily pass through the leaky spoon.

  7. Step7:Take shape in the pot. One small one.

  8. Step8:Squeeze it all out. Pour in the green vegetable leaves and cook for another 2 minutes.

  9. Step9:Mom can taste it before you leave the pot.

  10. Step10:Done.

Cooking tips:Nutritionist mom focuses on nutrition supplement for 03 year old baby. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green vegetables and pumpkin

Chinese food recipes

Green vegetables and pumpkin recipes

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