Pickled cucumber

white vinegar:100ml soy sauce:50ml purified water:50ml sugar:transfer in according to taste salt:2 scoops MSG:small amount cucumber slices:custom carrot:custom pickled pepper:small amount https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b10e5a527c4026525c04e1bdf9bf0d40.jpeg

Pickled cucumber

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Pickled cucumber

For the first time. It feels good. Refrigerate it in the refrigerator.

Cooking Steps

  1. Step1:Slice and cu

  2. Step2:Put and mi

  3. Step3:Bubble, refrigerat

Cooking tips:You can adjust your taste according to your own taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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