Bacon toast roll

spinach:80g egg:2 toast:4 bacon:4 corn oil:moderate amount grinding sea salt by hand:moderate amount https://cp1.douguo.com/upload/caiku/7/9/5/yuan_79794c27c33a64dae80ae46d88c30175.jpg

Bacon toast roll

(109684 views)
Bacon toast roll

Many children don't like spinach. Then try another way. Make snacks with bacon and toast. I'm sure the children will accept it easily. Moreover, the meat and vegetables are more nutritious.

Cooking Steps

  1. Step1:Wash spinach and cut into small sections. Break up egg

  2. Step2:Heat the pot and pour in some corn oil

  3. Step3:Stir fry spinach for a while

  4. Step4:Pour in the egg liquid and stir fry until it solidifies

  5. Step5:Add some salt and stir fr

  6. Step6:Take out the spare parts

  7. Step7:Slice the toast and cut the four sides

  8. Step8:Use a rolling pin to roll out the roll

  9. Step9:Put some spinach and eggs on one side of the toast

  10. Step10:Roll up

  11. Step11:On Bacon again

  12. Step12:Roll it sideways. Fasten it with a toothpick

  13. Step13:Pour a little oil into the pan. Fry the rolls until golden, and you will be out of the pan. Remove the toothpick when eating

  14. Step14:Finished product

  15. Step15:Finished product

  16. Step16:Finished product.

Cooking tips:The pan used here is not sticky, so when you fry toast rolls, you only need a little oil. It's very fuel-efficient and healthy. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bacon toast roll

Chinese food recipes

Bacon toast roll recipes

You may also like

Reviews


Add Review