Chinese Food
Bacon toast roll
(109674 views)
Many children don't like spinach. Then try another way. Make snacks with bacon and toast. I'm sure the children will accept it easily. Moreover, the meat and vegetables are more nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into small sections. Break up egg
Step2:Heat the pot and pour in some corn oil
Step3:Stir fry spinach for a while
Step4:Pour in the egg liquid and stir fry until it solidifies
Step5:Add some salt and stir fr
Step6:Take out the spare parts
Step7:Slice the toast and cut the four sides
Step8:Use a rolling pin to roll out the roll
Step9:Put some spinach and eggs on one side of the toast
Step10:Roll up
Step11:On Bacon again
Step12:Roll it sideways. Fasten it with a toothpick
Step13:Pour a little oil into the pan. Fry the rolls until golden, and you will be out of the pan. Remove the toothpick when eating
Step14:Finished product
Step15:Finished product
Step16:Finished product.
Cooking tips:The pan used here is not sticky, so when you fry toast rolls, you only need a little oil. It's very fuel-efficient and healthy. There are skills in making delicious dishes.
