Chinese Food
Red bean curd
(110023 views)
The taste of childhood. The smell of butter and milk. Unforgettable memories of childhood.
Cooking ingredients
Cooking Steps
Step1:The flour is divided into two parts. One is for the tare and the other is for the pastr
Step2:Put the butter in the bowl and wait for the water to boil, put it in the compartment and wait for the butter to melt. After melting, add the flour and stir. Add a little water and then add the butter to make the dough (water oil noodles
Step3:I didn't add water.
Step4:I stewed the red beans and put them into the blender to break them. Stir fry them in the pot and add sugar in several times.
Step5:Stir fry to shap
Step6:Split the pastry and red bean into preparation
Step7:Crumple the pastry into a circl
Step8:After kneading, roll it out with a rolling pi
Step9:Then roll it up. Wake up for about 20 minutes. Roll it out again for a long time. Roll it up again. Then roll it into a circle and put it into the red bean pit
Step10:Flatte
Step11:Brush the yolk on the surface. Preheat the oven for 10 minutes. Bake 30minutes at 180 degree
Step12:Super crisp butter is like milk powde
Cooking tips:I don't put a lot of water and butter in my cooking. So it's very dry. I should add more water and oil to make it thinner. I have skills in making delicious dishes.
