Step1:Wash the rice and red beans in a 1-5 ratio (personal preference) and put them into a pressure cooker. Heat it up in a large heat, turn it to a small heat and cook for 1520 minute
Step2:Peel and cut the sweet potato into small pieces; open the lid of the pressed red bean porridge, put in the ice sugar red dates and sweet potato, remove the valve, and cook for 10 minutes.
Cooking tips:There are skills in making delicious dishes.