Chinese Food
Black rice and red bean porridge
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The weather is getting cold. All kinds of porridge can be arranged. The brilliant family has no porridge for a day. I'm used to it. If I don't make porridge, it must be soybean milk and rice paste to serve the whole summer. I also made an appointment for porridge in advance. It's comfortable to have a bowl of porridge for one person in the morning.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Finished produc
Step3:Finished produc
Step4:1. Prepare materials and ingredients.
Step5:2. Clean all kinds of rice.
Step6:3. Add water in the rice cooker and pour in rice.
Step7:4. Connect the rice cooker to the power supply. Select porridge / function. Click on it. The rice cooker starts to work.
Step8:5. Finish cooking and serve porridge.
Step9:6. Chop up everything.
Step10:7. Just sprinkle it with broken Padan wood.
Step11:Finished produc
Step12:Finished produc
Cooking tips:Tips 1. Put padanmu in the pot. It can keep the crispy taste. 2. Rice can be added as you like. 3. If it is cooked in an ordinary pot, black rice and red beans are recommended to be soaked in advance. There are skills in making delicious dishes.
