Red bean and Laba porridge recipe

Red bean and Laba porridge

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There are many kinds of Laba porridge. How to make it soft, waxy and thick is learning.

Cooking ingredients

glutinous rice:1 porcelain spoon

red bean:3 porcelain spoon

job's tears:2 porcelain spoon

peanuts:2 porcelain spoon

red kidney bean:2 porcelain spoon

rice:1 porcelain spoon

white kidney bean:1 porcelain spoon

Cooking Steps

Step1:According to this proportion, wash all beans and add water. Put them into a small electric stew pot and simmer for 2 hours. It's the thick red bean Laba porridge. It's good to drin

Step2:No sugar in porridge. It's too soft to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and Laba porridge

Chinese food recipes

Red bean and Laba porridge recipes

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