Honey red bean

red bean:300g sugar:200g https://cp1.douguo.com/upload/caiku/3/0/1/yuan_302cb8c7a4d44626932a5b47aa5c7371.jpeg

Honey red bean

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Honey red bean

It's summer. Many cold drinks need honey red beans. They can be frozen in the fridge if you want to eat them.

Cooking ingredients

Cooking Steps

  1. Step1:The red beans should be soaked for one night. Or 6 to 8 hours. In this way, the red beans will be easy to coo

  2. Step2:Put water in the pot, add in the ice sugar, put in the red beans which are soaked and washed. Simmer for about 1 hour on a low heat. Stir them several times in the middle

  3. Step3:Right amount of suga

  4. Step4:Take out the red bean and pour in the sugar twice. Stir evenl

  5. Step5:Mix wel

  6. Step6:Take a fresh-keeping box and put in the mixed red bean

  7. Step7:It's more delicious to have sugar stains in the refrigerator after two or three hours of cold storage

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Honey red bean

Chinese food recipes

Honey red bean recipes

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