Chinese Food

Cooking Steps

1. 

   Step1:Details of ingredient

2. 

   Step2:Mix the tare and pastry separatel

3. 

   Step3:Crumple the pastry into a bal

4. 

   Step4:Put the pastry on the panel and rub it with the palm root for 12 minute

5. 

   Step5:Crumple the oil skin into a bal

6. 

   Step6:Red bean paste is divided into two parts and kneaded into ball

7. 

   Step7:Pastry and pastry are also divided into two parts and rubbed into ball

8. 

   Step8:Wrap the pastry after pressing it into a cak

9. 

   Step9:Rolling into a cak

10. 

    Step10:Turn it into a tongue agai

11. 

    Step11:Roll up along one sid

12. 

    Step12:Relax for 1015 minutes after coverin

13. 

    Step13:Turn into a tongue agai

14. 

    Step14:Roll along one side. Cover with plastic wrap and relax for 1015 minute

15. 

    Step15:Finger press middle positio

16. 

    Step16:Squeeze from both sides to the middl

17. 

    Step17:Put the bean paste stuffing into the cake by han

18. 

    Step18:After wrapping, use a rolling pin to roll again to make pancake

19. 

    Step19:Continue pressing after folding in hal

20. 

    Step20:Cut into small pieces after pressin

21. 

    Step21:Get the mayonnaise and sesame read

22. 

    Step22:Spread the yolk evenly on the surface and sprinkle with sesame seed

23. 

    Step23:Bake in the oven at 180 ℃ for about 25 minute