Chinese Food
Red bean curd
(161077 views)
Cooking ingredients
Cooking Steps
Step1:Get the materials read
Step2:Take out the cake. Wait for it to thaw. It's soft for standby
Step3:Roll up from one en
Step4:Cut into small dosage forms. Fold in the two sides
Step5:Press flat. Leave a nes
Step6:Put in bean paste filling. Close u
Step7:After closin
Step8:Put in the baking tray, brush the egg liquid, sprinkle sesame seeds, and use a knife to cut twice in the middl
Step9:For example, oven. 25 minutes. Upper and lower tubes. 180 degrees, according to the time and temperature of your own ove
Step10:Dong Dong, Dong Dong. Shine on the stag
Step11:Super simple red bean crispy finis
Cooking tips:Try to put as much red bean stuffing as possible. Make the crust a little thinner. Otherwise, if it's not crisp, hurry up and make a delicious meal. There are skills in making delicious dishes.
