Red bean curd

grabs the cake:four bean paste filling:moderate amount sesame:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/1/8/6/yuan_18914a45b558dd81813ffca232421c46.jpg

Red bean curd

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Red bean curd

Cooking Steps

  1. Step1:Get the materials read

  2. Step2:Take out the cake. Wait for it to thaw. It's soft for standby

  3. Step3:Roll up from one en

  4. Step4:Cut into small dosage forms. Fold in the two sides

  5. Step5:Press flat. Leave a nes

  6. Step6:Put in bean paste filling. Close u

  7. Step7:After closin

  8. Step8:Put in the baking tray, brush the egg liquid, sprinkle sesame seeds, and use a knife to cut twice in the middl

  9. Step9:For example, oven. 25 minutes. Upper and lower tubes. 180 degrees, according to the time and temperature of your own ove

  10. Step10:Dong Dong, Dong Dong. Shine on the stag

  11. Step11:Super simple red bean crispy finis

Cooking tips:Try to put as much red bean stuffing as possible. Make the crust a little thinner. Otherwise, if it's not crisp, hurry up and make a delicious meal. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean curd

Chinese food recipes

Red bean curd recipes

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