Red bean and barley congee

rice:two spoons red bean:two spoons job's tears:two spoons corn flour:spoon wolfberry:spoon https://cp1.douguo.com/upload/caiku/d/2/b/yuan_d21d82a5520b0acf39df150b817db37b.jpg

Red bean and barley congee

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Red bean and barley congee

He is not a very competent worker. But he also goes to work every day. He sleeps until the sun rises in the morning. Breakfast and lunch are often solved together. I'm afraid that for a long time, his stomach will not be able to eat. So, no matter what he eats in the morning, he must cook a porridge. This porridge contains health, health, habits and Acacia.

Cooking Steps

  1. Step1:Red beans with blisters one night in advanc

  2. Step2:It's the same with job's tears. One night ahead of tim

  3. Step3:A little washin

  4. Step4:Wolfberry clea

  5. Step5:Clean the rice and put the same amount of red beans. In the morning, put all the ingredients into the rice cooker. Add the boiled water to the required amount. I usually put the water into the penultimate cell. Use porridge mode. Cook for 4060 minutes. For half an hour or less, turn on the rice cooker and let it run for a while. Otherwise, it will silt up.

  6. Step6:Put some sugar in the bowl. Add the porridge. Stir well.

Cooking tips:Red beans and job's tears must be soaked overnight. Otherwise, it's better to use boiled water if it's not cooked well. There are skills in saving time and making delicious dishes by electricity.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and barley congee

Chinese food recipes

Red bean and barley congee recipes

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