Cooking Steps

1. 

   Step1:1. Millet (when choosing millet, pay attention to it. The best taste is glutinous millet). Grab two by hand. About 30 grains of rice (just a little with your fingers) 2. Soak red beans in cold water one night in advance. Or freeze them in the refrigerator for 2 hours. Otherwise, they won't boil well. I usually make it in advance. 3. Pour millet and rice into the rice cooker. Wash twice with water. Then pour in red beans. 4. The red dates should be washed. If you want the red dates taste in the congee, you can cut the red dates. In this way, the congee tastes better. According to personal taste. Then put them in the pot together. 5. Add about 2cm of water. If you don't like too thick, you can add a little more water. 6. Press the soup / porridge button of the rice cooker to start cooking porridge. 7. Go back to sleep. The porridge is ready. Then put in brown sugar and mix it evenly. Cover the pot for a while. Start to wash your face and brush your teeth. You can drink it after cleaning. You can also put in brown sugar and stir it directly and eat it evenly. The taste is very good. Replenish blood and nourish the fac