Red bean congee with Coix seeds

job's tears:one little red bean:1 white sugar:spoon https://cp1.douguo.com/upload/caiku/1/a/f/yuan_1a172a154d20bb7165dc41a21c9127bf.jpg

Red bean congee with Coix seeds

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Red bean congee with Coix seeds

How about me? The humidity is very heavy. Experts say that job's tears can go to the humidity. So I plan to try it. The taste is good.

Cooking Steps

  1. Step1:Prepare job's tears and red beans. Then, soak them in hot water the night before.

  2. Step2:The next morning, put the soaked food into the pot and add 4 cups of water. Start to boil it over high heat. After boiling, turn off the heat. Cover it with the lid. Put it on for 5 minutes to 10 minutes. Then turn on the high heat and continue to cook. After boiling, turn off the lid. Keep it for 5 minutes. Then take the lid off. Then turn on the high heat. Continue for 3.4 times. It's almost the same. Then slowly cook it over low heat. Add a spoonful of white granulated sugar. Then cook it over medium heat for 2 minutes Turn off the fire.

  3. Step3:Just ride into the bowl.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean congee with Coix seeds

Chinese food recipes

Red bean congee with Coix seeds recipes

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