Red bean curd

oil skin:8 medium powder:200 vegetable oil:60 milk:90 pastry:8 medium powder:150 vegetable oil:70 filling:8 red bean paste:400 https://cp1.douguo.com/upload/caiku/7/3/e/yuan_7369b2420ec8ac53a7868435fe2b029e.jpeg

Red bean curd

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Red bean curd

Baking is my favorite pastry. My baby and my friends love it.

Cooking Steps

  1. Step1:Roll the bread and pastry into a tongue shape.

  2. Step2:Stuffed with bean past

  3. Step3:Brush the egg liquid and sprinkle sesame seeds on the cak

  4. Step4:Heat up and down 180 degrees for 25 minute

  5. Step5:Crispy and deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Red bean curd

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Red bean curd recipes

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