Cooking Steps

1. 

   Step1:Add 60 grams of lard and 50 grams of sugar to 240 grams of medium gluten flour. Use 120 grams of warm water and flour. Wrap the dough with plastic wrap and wake up for 20 minute

2. 

   Step2:240g low gluten flour in the pastry, 120g lard and pastry dough. Wrap the plastic wrap and wake up for 20 minute

3. 

   Step3:Wake up dough is divided into small dosage forms. Each is about 25g. Pastry dough is about 18G

4. 

   Step4:Put the dough on top of the pastry and roll it into a tongue shape. Cover with the plastic wrap and wake up for 20 minutes. After waking up, take a roll and press it by hand and roll it up with the long strip. Cover with the plastic wrap and wake up for 20 minutes

5. 

   Step5:Fold the roll in half and press it to roll it into a pancake. Wrap it with bean paste filling. Preheat the oven 180 degrees

6. 

   Step6:Close the mouth slowly with tiger mouth. Tidy up the shap

7. 

   Step7:Brush a layer of egg yolk and sprinkle some black sesame seeds. Bake for 30 minutes at 180 degrees in the oven

8. 

   Step8:I can make this. I can make yolk puff. Try it on my favorite babies