Red bean pie

thousand layers of pastry:4 red bean filling:300g egg liquid:about 30g https://cp1.douguo.com/upload/caiku/f/6/c/yuan_f661fc1cb6edbe1acb64867c452a4a4c.jpg

Red bean pie

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Red bean pie

Homemade crispy red bean pie. Crispy, delicious and nourishing. This red bean pie is Kwai Pao. It tastes delicious and fast. You can enjoy KFC afternoon tea easily at home.

Cooking Steps

  1. Step1:First, take out and soften a thousand layers of pastry in advance. Cut it in half.

  2. Step2:Spread egg white around the skin of half a thousand layers. Put some red bean stuffing in the middle.

  3. Step3:Cover the other half. Pinch it tightly around. Press out the pattern with a fork.

  4. Step4:Make a few strokes on the surface with a knife.

  5. Step5:Finish all in turn. Put in the baking tray.

  6. Step6:Brush the surface with the whole egg liquid. Put it into the preheated oven. Heat the middle layer up and down 180 degrees and bake for 1518 minutes.

  7. Step7:Take it out and let it cool. It's crispy and fragrant.

  8. Step8:Open it. It's delicious.

  9. Step9:Finished product

  10. Step10:Finished product

Cooking tips:1. Because the power of each oven is different, the oven time and temperature are only for reference. 2. Thousand layer skin can be made by ourselves or replaced by flying cake skin. There are skills in making delicious dishes.

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