Milk black rice red bean congee

red bean:60g black rice:two measuring cups rice:half measuring cup crystal sugar:personal taste milk:a bottle water:top up to Two point five Liter“ https://cp1.douguo.com/upload/caiku/8/c/a/yuan_8c7a86366ba4a62f60b69b0e5d35ea8a.jpg

Milk black rice red bean congee

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Milk black rice red bean congee

Cooking Steps

  1. Step1:Wash and soak the beans and rice one night or several hours in advance. Then I stew them in a stew for two and a half hours. Add sugar and milk. stir. Cool it. Open it. It's delicious. It's thick and sweet.

Cooking tips:The material should be soaked in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk black rice red bean congee

Chinese food recipes

Milk black rice red bean congee recipes

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