Milk black rice red bean congee recipe

Milk black rice red bean congee

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Cooking ingredients

black rice:two measuring cups

rice:half measuring cup

crystal sugar:personal taste

water:top up to Two point five Liter“

Cooking Steps

Step1:Wash and soak the beans and rice one night or several hours in advance. Then I stew them in a stew for two and a half hours. Add sugar and milk. stir. Cool it. Open it. It's delicious. It's thick and sweet.

Cooking tips:The material should be soaked in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk black rice red bean congee

Chinese food recipes

Milk black rice red bean congee recipes

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