Chinese Food
Congee with red bean and job's tears
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What kind of pot is it for porridge? Any pot will do. Whatever you like - pressure cooker, rice cooker, my thin leather pot (light and quick heating). The key is to soak the hot water which is hard to cook, then boil it in cold water and turn off the fire. Just boil before eating again. It doesn't take hours to cook. The porridge is still delicious.
Cooking ingredients
Cooking Steps
Step1:Soak red beans in hot water for 2 hours or mor
Step2:Job's tears soak in hot water for 2 hours or mor
Step3:The night before yesterday, put 45 cups of water in the pot. Pour in the soaked red beans and job's tears to boil. Stir in your favorite big, small rice or corn anvil. Turn off the fire.
Step4:Get up the next day. Uncover the lid and you will find that the solid is almost frozen. Stir it evenly with a spoon. See if you can add some more water to the dry density you like. If you like sweetness and more glutinous, throw a piece of yellow ice sugar. Turn on the fire and boil it. Stir it occasionally. The delicious porridge will be made easily.
Step5:Breakfast of Chinese food, sick meal with bad intestines and stomachs or dinner for losing weight. It's up to you.
Cooking tips:There are skills in making delicious dishes.
