Congee with red beans and chestnut cooked in 10 minutes
Step1:Half a bowl of red beans. Wash and pour into the electric rice pot.
Step2:Wash the rice and pour it into the electric cooker. Add 800ml water. Press the porridge button. Don't worry about it. There are many people in our family. You can reduce the amount of food according to your own situatio
Step3:Peel and wash the ripe chestnut. Cut the plastic wrap and set aside. It's time to go to be
Step4:In the morning, put the crushed chestnut and sugar directly in the red bean porridge. Then press the porridge button again. Wait 10 minutes. You can eat it.
Step5:Dangdangdang ~ the cooked red bean porridge is out of the pot ~ I don't have time to go to work every day ~ it's simple, delicious and nutritiou
Cooking tips:There are skills in making delicious dishes.