Congee with red bean and chestnut

red bean:small half bowl rice:small half bowl chestnut:20 sugar:5 teaspoons https://cp1.douguo.com/upload/caiku/9/3/4/yuan_9300b8ff082504e9e8426a7b25a099d4.jpg

Congee with red bean and chestnut

(161483 views)
Congee with red bean and chestnut

Congee with red beans and chestnut cooked in 10 minutes

Cooking Steps

  1. Step1:Half a bowl of red beans. Wash and pour into the electric rice pot.

  2. Step2:Wash the rice and pour it into the electric cooker. Add 800ml water. Press the porridge button. Don't worry about it. There are many people in our family. You can reduce the amount of food according to your own situatio

  3. Step3:Peel and wash the ripe chestnut. Cut the plastic wrap and set aside. It's time to go to be

  4. Step4:In the morning, put the crushed chestnut and sugar directly in the red bean porridge. Then press the porridge button again. Wait 10 minutes. You can eat it.

  5. Step5:Dangdangdang ~ the cooked red bean porridge is out of the pot ~ I don't have time to go to work every day ~ it's simple, delicious and nutritiou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with red bean and chestnut

Chinese food recipes

Congee with red bean and chestnut recipes

You may also like

Reviews


Add Review