Chinese Food
Red bean and peanut congee
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Red beans and peanuts have blood tonic function. In dry winter, you can choose to cook some porridge. Breakfast with steamed bun and steamed bread is very good.
Cooking ingredients
Cooking Steps
Step1:Red beans and peanuts are washed and soaked for more than 8 hours. They are easy to ripen if soaked for a long time. I only soaked for 4 hours in a hurry. Rice in reserve.
Step2:Casserole with 8 minutes full water to boi
Step3:Four hours in a hurr
Step4:Heat peanuts and red beans for 20 minutes, then turn to low hea
Step5:Rice is soaked in water. Prepare proper amount of icing suga
Step6:It took about 50 minutes for the beans to bloom. Put the rice in the pot.
Step7:Remember to use a small fire.
Step8:When the rice and peanuts are well done and thick, melt and stir them evenly.
Step9:Here comes the finished product. It's good to drink. Friends can try to use casserole to make porridge. It's delicious.
Step10:Sharing food is a hobby.
Cooking tips:It's best to use casserole for porridge. Friends can try it. There are skills in making delicious dishes.
