Congee with red bean and rice cake recipe-Chinese Food-best chinese food recipes-cooking food

Congee with red bean and rice cake

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Congee with red bean and rice cake

Cooking ingredients

red bean:moderate amount

sugar:moderate amount

rice cake:moderate amount

Cooking Steps

Step1:Soak the red beans for several hours in advance, then put them in the pot, add cold water, boil them over a low heat for 20 minutes, then put them in the rice cakes and dumplings for about 5 minutes, and finally add the sugar and sugar. Then you can eat them. My friend told me that eating them at the beginning of the year means that the red beans are getting better and better. Let's eat them togethe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with red bean and rice cake

Chinese food recipes

Congee with red bean and rice cake recipes

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