Chinese Food
Red bean casserole
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1. I brought a lot of big red beans from my hometown last time. This kind of red beans are mostly made of bean paste in the north. But I think it's delicious to eat them directly after they are cooked. Her color alone is fascinating. 2. Red bean has a lot of therapeutic functions, such as urination, swelling, swelling, antiemetic function
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak red beans in clear water one night in advanc
Step3:Soaked red beans are ful
Step4:Put the soaked red beans into a casserole and pour in 34 times of clear water. Boil over high heat. Simme
Step5:When the water content of red beans is about one time, add sugar and brown sugar to continue cookin
Step6:Cook until it's only half the water content of red beans, and you can leave the fire
Step7:It can be matched with breakfast / toast / steamed bread... It's a good choic
Cooking tips:There are skills in making delicious dishes.
