Sweet red bean milk congee

red bean:200g taro:half Gorgon fruit:100g milk:250ml crystal sugar:100g https://cp1.douguo.com/upload/caiku/6/1/7/yuan_61b8b2ace7049c6d655f35c442cf67b7.jpeg

Sweet red bean milk congee

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Sweet red bean milk congee

Cooking Steps

  1. Step1:Wash the Euryale seed

  2. Step2:Soak red beans overnight (be sure to soak them. They are easy to ripen

  3. Step3:Taro wash and cut into small piece

  4. Step4:Boil the red beans under water. Cook for 20 minutes. The red beans are already cooked

  5. Step5:Then add in the Gorgon. Cook for ten minute

  6. Step6:Add taro again. Cook for 10 minutes. Then add sugar. When the sugar melts, turn off the heat. Add milk and stir

  7. Step7:Out of the po

  8. Step8:Very good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet red bean milk congee

Chinese food recipes

Sweet red bean milk congee recipes

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