Chinese Food
Red bean curd
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It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched TV. I had a leisurely afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Rose sauce made last summe
Step3:I made red bean paste last night. It's the last one. You can look through the recipe I released last night.
Step4:Make the oil skin first. Add 100g flour and 40g butter. Knead it into the oil skin. Remember not to add water
Step5:Then make the water and oil skin. 200g flour + 40g butter + some water + some sugar and knead it into the water and oil skin. After kneading, cover it with plastic wrap and wake up for 20 minutes
Step6:Divide the oily skin and the oily skin into equal dosage form
Step7:Oil skin wrapped with water oil ski
Step8:Round after wrappin
Step9:Roll it into insole shape. Roll it u
Step10:Wake up 20 minute
Step11:Press your hand in the middl
Step12:Fold it in half. Press it flat. Continue rolling it into insole shape and circle it. Repeat for 23 times. Then press it into a circle. Wrap the stuffing in. Or it will leak out when baking
Step13:Brush on the egg liquid. Put on the black sesame seeds. Bake at 150 ℃ for 20 minutes
Step14:Finished product.
Cooking tips:1. When you wake up, you must cover the fresh-keeping film. This is the key point. 2. When you pack the stuffing, you should cover it. Otherwise, it will leak out easily. 3. The oven will be different in different times. Observe at any time. 4. Attach the rose paste method - buy Edible Roses or petals in a certain treasure. I buy black red roses. Wash and dry the water vapor. It must be dried. Otherwise, it is easy to grow hair. One layer of petals and one layer of old brown sugar (or white sugar). After repeated use hand to evenly grasp Crush the petals a little by hand. Seal them with honey. Ferment in the shade for 3 months. There are skills to wash water or make cakes.
