Red bean curd

red bean (with bean paste filling):500g white sugar (with bean paste filling):100g lard (with bean paste filling):100g low gluten flour:170g butter:50g sugar:50g black sesame:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/4/e/a/yuan_4e5c57590a90bb221ed8bc3e9431232a.jpg

Red bean curd

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Red bean curd

Cooking Steps

  1. Step1:Cook the red beans. Fry them in a nonstick pa

  2. Step2:Good skin, good bean past

  3. Step3:Bake for 20 minutes at 200 ℃ in the ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Red bean curd

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Red bean curd recipes

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