Red bean curd recipe

Red bean curd

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Cooking ingredients

red bean (with bean paste filling):500g

white sugar (with bean paste filling):100g

lard (with bean paste filling):100g

low gluten flour:170g

black sesame:moderate amount

Cooking Steps

Step1:Cook the red beans. Fry them in a nonstick pa

Step2:Good skin, good bean past

Step3:Bake for 20 minutes at 200 ℃ in the ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean curd

Chinese food recipes

Red bean curd recipes

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