Chinese Food
Red bean and hawthorn congee with orange peel
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It's the festival. The dinner party is too frequent. The burden on the stomach is too heavy. It's not. Yesterday my husband and my friend got together. They had two more drinks. They went home and fell asleep. Boil some congee in the morning. Put some tangerine peel to relieve greasiness and sober up. Hawthorn is sweet and sour to appetizer. Red beans can replenish blood and reduce swelling. The congee boiled out is sweet and sour. Drink a bowl to reduce the burden on the stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the tangerine peel.
Step2:Add some boiling water to the pot (according to the number of people) and put it into the tangerine peel to boil until the water is yellow (about 10 minutes
Step3:During this period, rice and red beans are washed. When the water is done, remove the tangerine peel. Leave a few in the pot. Add rice and red beans.
Step4:Turn the knob to cook porridge key. You can do something else.
Step5:After deflating, open the lid of the pot. Put in the ice sugar and the cut hawthorn cake and mix well. It's sweet and sour. It's good to drink.
Step6:With a dish of vegetable fried shredded carrots. Simple and nutritious breakfast.
Cooking tips:There are skills in making delicious dishes.
