Chinese Food
Congee with red bean and rice cake
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This porridge is very nourishing. Especially suitable for women.
Cooking ingredients
Cooking Steps
Step1:Soak the rice well. spare.
Step2:Put water, red beans and rice cakes in the pot and cook for about half an hour. The rice cakes become soft and the red beans become rotten.
Step3:Put in the rice and cook for half an hour. You can put sugar according to your taste.
Cooking tips:It's hard to cook red beans, so you have to cook them half an hour in advance. It's more delicious and has skills in cooking.
