Chinese Food
Red bean congee with job's tears
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In summer, it's often humid. Eat a bowl of red bean congee of job's tears. Get rid of moisture and replenish qi and blood. Match it with a small dish of vegetables. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, select the right red beans, job's tears and red beans. I use organic red beans.
Step2:Job's tears are also organic. Because there is no seasoning for job's tears red bean porridge. Good ingredients can guarantee good taste.
Step3:Wash and soak red beans and job's tears for more than 4 hours.
Step4:After soaking, you can choose to cook the porridge with the button of cook porridge . You can boil it in a large heat and turn it to a small heat to cook it slowly. It will take about an hour.
Step5:Until the red bean and job's tears are ripe and rotten.
Step6:Let it cool and serve.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:1. I use the job's tears from Gaia farm. 2. The red beans of job's tears need to be soaked long enough to boil. There are skills in making delicious dishes.
