I made bean paste. I'm going to make egg yolk crispy and moon cake. About fried bean paste. I've fried it countless times. I feel pain every time. But I still insist on myself every time. I've done a lot. I feel like I'm ready. I'll keep reading. It must help.
Step1:Call it red bean. The red bean you will buy. Choose it. Remove the bad one. Then wash several times. Add pure water bubble. Be sure to soak red beans.
Step2:I can soak it from morning to afternoon. You can also soak it from night to morning. Refrigerate it when the indoor temperature is high. Then use a pressure cooker to cook. Cook it soft and rotten.
Step3:It's a cooked red bean. It's powdered as soon as you pinch it. You can make some honey red beans.
Step4:Take a sealed box. A layer of red beans and a layer of white sugar. Put the amount you need in turn. Seal the refrigerator and refrigerate it for 24 hours. When it's saccharified, pour out the sugar water, seal it and refrigerate it.
Step5:The rest is put into the blender or blender and beat finely. The blender can't stir. You can add the water to boil the red bean and beat together. Don't add more water. Otherwise, fry for a long time. Stir fry for a while and add maltose. Then add corn oil and sugar three times. Stir fry in medium and small heat. Taste the sugar. It's too much to save. (but sugar is a natural preservative. It's not good if it's too little. It's easy to deteriorate). Just fry it to the newspaper. It's better to weigh it. Next time you make bean paste, you will know how much sugar and oil you need to add to your formula. It's convenient for you to fry bean paste more quickly. Just fry the newspaper. It's too thin.
Step6:The fried oil bean paste is very beautiful in color, moist and not dry. Just stir fry it. Cover it with a thick plastic film. Prevent it from drying.
Step7:To be cooled and refrigerated. If you can't use it up, you can repack it. Then put it in the refrigerator and freeze it.
Step8:Fresh bean paste. It's delicious to make egg yolk crispy or moon cake. I'm here to make moon cakes. Say it well and then you can wrap the yolk.
Step9:That's it.
Step10:This one was made before. There is not so much oil. It can be made into yolk crisp or bread. If you want to make steamed buns, you'd better not put oil in them. Sugar can be added in a small amount. It can also be slightly diluted.
Step11:This is purple potato bun. It's filled with bean paste. My daughter is very fond of eating.
Step12:It can also be used to make bean paste bread. What about? Is there much that Dousha can do? For example, taro balls, double skin milk, Causeway fire. The key is delicious. You can write out 10000 kinds of eating methods you know.?
Cooking tips:You can make different bean paste according to your food. 1. To make honey red beans, serve with white sugar when cooking red beans. 2. When making steamed buns, you can stir fry them until they are thin, add a little sugar and spoon them out for later use. Then add sugar in the oil. Make the stuffing you want. But the filling of moon cake must be a little more oil. Let the filling and the egg blend with each other. Otherwise, it's easy to diarrhea. And it's easy to deteriorate. Because the moon cake needs 23 days to return the oil. Although the egg yolk crisp is not as high as the moon cake, but oil and sugar are essential. Otherwise, the lack of fusion between fillings will lead to a great difference in taste and is not conducive to preservation. The above is my experience in making bean paste stuffing. When making bean paste stuffing, I must be prepared mentally. Keep stirring. When the fire is big, it is easy to splash. It's hot. When the fire is small, the time of frying will be prolonged naturally. So I make more bean paste every time. Otherwise