Chinese Food
Sweet potato, red bean, peanut and rice congee
(158790 views)
Congee, one of the traditional Chinese breakfast. I don't know when to start. I have formed the habit of eating porridge in the morning. No matter in winter or in summer, a bowl of porridge in the morning. Even if I sweat because of it, I feel very comfortable. After a night's consumption, the body should be hydrated in the morning. Eating porridge can not only increase the body's moisture, but also supplement the body's nutrition. In this way, work and study in the morning will have a full spirit.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - sweet potato, red bean, peanut, jujube and small fresh rice of golden dragon fish.
Step2:The little fresh rice of the golden dragon fish is poured out and cleaned.
Step3:Cut the sweet potato into small pieces.
Step4:I use an electric stew pot. Peanuts, dates and red beans are added to the pot.
Step5:Add the sweet potato.
Step6:Add fresh rice.
Step7:Add clear water and electric stew pot to select the function of miscellaneous grains and rice congee.
Step8:The rice porridge is delicious and soft.
Step9:Have a bowl quickly.
Step10:Nutritious and delicious.
Step11:A warm breakfast.
Cooking tips:Sweet potatoes can also be converted into vegetables such as carrots. Golden dragon fish a pot of fresh rice 300 grams. When cooking porridge, I can smell the smell of rice. Delicious. Like sweet. You can also add sugar. There are skills in making delicious dishes.
