Chinese Food
Nutritious red bean congee
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Red bean is rich in nutrition, low in calories and many vitamins. It also has the effect of strengthening the spleen and kidney, nourishing the heart and blood, and eliminating edema. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the red bean and soak it in water for four hours in advanc
Step2:Put the glutinous rice and red bean into the electric rice cooker. I use the beautiful parent-child cooker. It's the ingredients of the glass liner at a glance
Step3:Add wate
Step4:Dry the outside of the inner tank and put it into the rice cooker. Select the nutrition stew (or vegetable congee) function key. This parent-child cooker takes two hours to make congee. According to the time of the rice cooker at hom
Step5:Time is up. The nutritious red bean porridge is read
Step6:Finished product drawin
Cooking tips:1. The water absorption of each kind of rice is different. Some people like to drink a little thin porridge. Some people like to drink a little silk porridge. According to their own preferences, increase or reduce the amount of water. There are skills in making delicious dishes.
