Corn porridge

baoguzuizi:1 cup water:3 bowls baking soda:1 dot https://cp1.douguo.com/upload/caiku/9/f/4/yuan_9f3ebb5cdf8546d51f2a6961b051e994.jpg

Corn porridge

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Corn porridge

The same two steps of cooking porridge. Before going out to work, turn off the fire. Come back from work. Stir. See if you need water. Boil it. Norodi. Fragrance. With the golden combination of baozi.

Cooking Steps

  1. Step1:1-wash the grain ballast and drain the water. Add a little baking soda. Open fire and boil. Attention easy poof. Stir well. Turn off the fire. 2-A few hours later, open the lid and stir. At this time, it will look like Jerry. See if you need to add water to your favorite viscosity. Fire again. Cook and stir. Just boil the porridge of Nono.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn porridge

Chinese food recipes

Corn porridge recipes

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