Chinese Food
Corn porridge
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Cooking ingredients
Cooking Steps
Step1:Peel corn. Soak glutinous rice in water three or four hours in advance. Then cook it in the pot. Then add honey or other according to your taste
Cooking tips:If you add honey, you should wait until the porridge is cold. Otherwise, the porridge is too hot. It will destroy the nutrition of honey. The porridge made from glutinous rice is softer than glutinous rice, and the fragrant rice soup is thicker. According to personal preference. Rice can also be used to make delicious dishes.
