Corn cake

sweet corn:one glutinous rice flour:spoon https://cp1.douguo.com/upload/caiku/6/b/e/yuan_6b913653eb8fceee7e568d0f0559d27e.jpg

Corn cake

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Corn cake

A one-year-old loves corn very much. But he can't digest it every time. So he makes corn cake for her. It not only satisfies her taste, but also protects her health. The taste is better than eating corn alone.

Cooking Steps

  1. Step1:Peel off the corn husk and soak in water. During this period, you can start arranging cor

  2. Step2:Peel the corn into a bowl. Be careful to clean the corn whiskers and other impurities

  3. Step3:Use the baby's auxiliary food machine to beat corn grains into mud. Be delicate. Don't add water. The juice of corn itself is enough

  4. Step4:Add a spoonful of glutinous rice flour. Mix well. Flour without glutinous rice flour can also be replaced. But the effect of glutinous rice flour will be better

  5. Step5:Cut the corn husk soaked in water as shown in the picture. Put the corn paste on the corn husk and steam it on the steamer for 15-20 minutes. Open the pot and enjoy the delicious food

  6. Step6:The children next door are all cryin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn cake

Chinese food recipes

Corn cake recipes

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