Chinese Food

Cooking Steps

1. 

   Step1:Sugar and yeas

2. 

   Step2:Common flou

3. 

   Step3:Peel and steam the pumpkin. Mix it directly with noodles.

4. 

   Step4:Mix pumpkin, flour, sugar and yeast evenly. Knead into dough and wait for fermentation.

5. 

   Step5:When the dough swells to the original twenty-two point five When fermentation is finished, put the dough on the upper plate and knead it well. Ready to use.

6. 

   Step6:In the process of dough fermentation, spinach, meat, onion, ginger, soy sauce, etc. are mixed with baozi filling. Pepper powder can be added or not.

7. 

   Step7:Divide the dough into several parts. Roll them out to form a covering about 4mm thick.

8. 

   Step8:Put a proper amount of stuffing on each dough and wrap it into a bun.

9. 

   Step9:Wrap the bun. Put it on the drawer and wake up for about 15 minutes. Carry out the second fermentation.

10. 

    Step10:High fire. Steam for 15 minutes.