Chinese Food
Bread bran
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I seldom eat fried food. Fry once in a while. Use breadcrumbs. Of course, make breadcrumbs by yourself.
Cooking ingredients
Cooking Steps
Step1:Dice the homemade low sugar toast.
Step2:Bake in the oven at 125 ℃ for about half an hour. Until the bread is crisp.
Step3:Put the dried bread in a thick food bag. Smash it into pieces with a clean wine bottle.
Step4:Then roll it with a rolling pin.
Step5:Healthy breadcrumbs are ready. Put them in a sealed box or pocket.
Cooking tips:Parents who don't make bread can buy commercially available toast to make bread bran. The temperature of the toast can also be slightly higher, such as 140 ℃. If the temperature is increased, the baking time should be shortened accordingly. Until the bread crumbles and dries. There are skills in making delicious dishes.
