Chinese Food
Tomato and blueberry mashed potato
(110999 views)
Mashed potatoes are very popular in Western food. The mashed potatoes with light cream are endowed with a new taste. Not only the taste is more fragrant, soft and waxy, but also the content is more abundant. It is more suitable for children's likes and tastes.
Cooking ingredients
Cooking Steps
Step1:Prepare proper amount of iron stick yam. Wash the outer skin of yam and steam it in the steamer. The yam mucus contains alkaloid. It will itch when touching the skin. The problem can be solved by steaming and then peeling.
Step2:After about ten minutes of steaming, try using chopsticks to easily pass the yam and steam it.
Step3:You can easily scrape off the yam skin with a knife.
Step4:Put the peeled yam in the fresh-keeping bag. Use the rolling pin to assist in pressing the yam mud.
Step5:This is the pressed yam mud, which should be pressed as fine as possible.
Step6:Find two patterned molds and put them on the tray. Then put them into the pressed yam mud. It's easy to demould after setting. It's good to make yam mud into a ball without molds.
Step7:Squeeze tomato and blueberry sauce in the middle of the yam mud. It can be used for embellishment and flavor.
Step8:The tomato and blueberry mashed potato with sweet and sour taste is ready. It's a good tool to coax children.
Step9:Finished produc
Cooking tips:1. Yam can choose iron stick yam or potato. 2. Different water absorption capacity of yam is also different. If it is too dry after pressing into mud, add a small amount of milk or cream to mix. 3. I like my friend very much. Keep watching. Thank you for your skill in cooking.
