Chinese Food
Hot and sour potato shreds
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The food materials are simple, the method is convenient, and the requirements for knife work are a little high.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the potatoes. Wash the green pepper
Step2:Cut potatoes. Soak in water. About 10 minutes. Wash twice with water.
Step3:Green pepper, chopped garlic, spar
Step4:Add some vegetable oil to the pot. Add garlic, scallion and dried pepper. Let it burst out in a small heat
Step5:Add shredded potatoes. Stir fry. Stir fry for about 3 minutes. The shredded potatoes are thick. You can stir fry them for a whil
Step6:Stir fry the shredded potatoes for a while. Add the shredded green peppers. Add a teaspoon of salt.
Step7:Add two spoonfuls of balsamic vinegar before leaving the pot. Stir twice to get out of the pot. The fragrant shredded potatoes are ready.
Cooking tips:1. If the potatoes are not cut well, you can use tools. I cut them very thick. It's easy to fry them. 2. Cut the shredded potatoes. Be sure to thoroughly use water. Wash the potato flour. Otherwise, it's not easy to cook them. There are skills in making delicious dishes.
