Chinese Food
No need to cook, no need to bake crispy meat. It's delicious and it's better to cook meat in pot
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The crispy pork in the market is often coveted. But sometimes when I buy it, it feels like it is not crispy, hard and salty. It's only luck that I want to eat a piece of authentic crispy pork. In order to be able to eat good crispy pork, in addition to the numerous people looking for it, you can also do it yourself at home. You can also burn delicious pork. Cooking meat on the bottom of a pot. The innovative method of cooking meat. The inspiration comes from the farmhouse cooking meat and the desire for good cooking meat when traveling. This method of cooking meat without burning or roasting not only tastes delicious, but also costs less and is easy to make. It is suitable for home cooking.
Cooking ingredients
Cooking Steps
Step1:Cut pork belly into square
Step2:Use a knife to cut off the last layer of lean meat on the belly of five flowers. Only about 23 cm of pork skin and fat meat are left
Step3:Scrape off the pig's hair and dry it with a cloth or kitchen pape
Step4:Use a fork to make a hole in the pigski
Step5:Turn the pork belly upside down. Spread the pork with salt and five spices. Pay attention not to spread the marinade on the pigskin
Step6:Marinate for 2 hour
Step7:Start the pot and heat it. Put in a little cooking oil and spread the bottom of the pot
Step8:Put the pork belly in the pot with the pigskin facing dow
Step9:Cover the pot with a large bowl. Then cover the pot (do not open the lid in the middle). Bake for 45 minutes with a small fire. Cut the pot into pieces and put on the plate
Step10:Crispy pork with skin, fragrant and pot botto
Cooking tips:1. The shape of the streaky pork requires that it be cut into a little square as much as possible. The 600g streaky pork is about 15cm or 6in square size. It is better to choose the part with thick fat layer and smooth pigskin. 2. It is a very important process to insert holes in the pigskin. The more holes there are, the looser the pigskin will be. 3. Fire balance is the most important success factor. It is recommended to choose the induction furnace, because the fire power can be completely controlled. If you use a gas stove, you should always pay attention to the fire balance. 4. It is recommended to use traditional round pot for baking. If you choose a pan, choose a full flat or concave pan. Do not use a raised pan. For example, a pan fried with steak is slightly raised in the middle. Because the raised pot will make the four corners of the meat easy to rise. The raised pigskin part will not be crisp. 5. It is best to eat the roast meat while it is hot. The baking time is 45 minutes. For example, the dinner time is 7:00. It's better to start baking at 6:15. At 7:00, take it out and cut it into pieces and dish it. Make sure the skin is crispy and the meat is fragrant
