Chinese Food
Baked spaghetti with minced vegetable (baby or adult)
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The baby is 16 months old. Recently, she likes to make baked goods for lunch. It tastes fragrant and tender. The method is simple. It's suitable for the old and the young. It's good for adults to eat with some seasoning.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Pork chop is the meat picked out from the pork chop soup cooked the night before. The pork chop soup takes two pieces of soup from the auxiliary food freezing box. It's the ready-made ground meat bought from chicken breast. Leek instead of shallot. Stir fry the meat before using.
Step2:Cut vegetables into pieces / dice for use. Cut the tomatoes into mud.
Step3:Medium cremation butter. Oil heat leek. Stir fry chicken breast. Stir fry.
Step4:Add vegetables. Stir fry. Stir until soft. Pour in tomato puree.
Step5:Lower ribs and pork and ribs soup. Simmer over medium low heat until the soup is absorbed by vegetables. Meanwhile, cook the spaghetti.
Step6:Pour the cooked noodles into the fried meat and vegetables. Stir fry for several times. Mix well and put into the baking tray. Preheat the oven at 350 degrees Fahrenheit (177 degrees Celsius).
Step7:Pour soul into baked pasta - spread cheese. Seal the baking tray with tin paper. Bake at 350 ° f (177 ° C) for 20-30 minutes.
Step8:Stir the cheese well while it's hot.
Cooking tips:Vegetables are free. I usually decide what to put according to what's in the fridge. Either butter or cooking oil. Because it's baby's lunch. So only use cheese to taste. But basically can't taste salty. There are skills in making delicious dishes.
