Cooking Steps

1. 

   Step1:Put in all the ingredients for the meat filling.

2. 

   Step2:Stir in one direction. Put the mixed stuffing in the refrigerator and refrigerate for half an hour. First, it tastes good. Second, the small meatballs made in this way are more elastic.

3. 

   Step3:Squeeze the meat out of the tiger's mouth. Spoon it into the water. Don't boil the water. When the water at the bottom of the pot bubbles, you can put down the small balls. Slowly raise the small balls with warm water.

4. 

   Step4:When the small balls float from the water, boil them for another 2 minutes. Remove them for later use.

5. 

   Step5:Put the cooked balls in the baking bowl.

6. 

   Step6:Prepare a piece of cheese.

7. 

   Step7:Cut up the cheese pieces and put them on the small balls.

8. 

   Step8:The pastry is taken out of the freezer in advance to defrost.

9. 

   Step9:Cover the pastry on the baking bowl.

10. 

    Step10:Put it in the middle of the oven. Heat it up and down for 200 degrees. Bake for 15 minutes. The crisp is golden.

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished drawings.