Red bean and black rice porridge+

red bean:50g black rice:50g water:600g https://cp1.douguo.com/upload/caiku/d/4/f/yuan_d4977dd9250490ec6429d75cd3334ebf.jpeg

Red bean and black rice porridge+

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Red bean and black rice porridge+

Let coarse grains go to three meals a day. Red bean sand and black rice are integrated. -

Cooking ingredients

Cooking Steps

  1. Step1:Wash the red beans.

  2. Step2:Black rice is washed clean.

  3. Step3:Soak in clear water overnight.

  4. Step4:In the pot.

  5. Step5:Add water and bring to a boil. Simmer until cooked.

  6. Step6:Fill the bowl.

  7. Step7:Finished product.

Cooking tips:1. There's no bad food in the world. There's no omnipotent food. It's reasonable to mix. It's healthy to eat. 2. The healthy soul will meet. Just like you wait for me, and I wait for you. 3. Sharing is a virtue. You are welcome to share it. But please indicate the source of the original works and personal reprint. Please contact me for business reprint. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and black rice porridge+

Chinese food recipes

Red bean and black rice porridge+ recipes

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