Chinese Food
Dinner
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Braised spareribs, eggplant with beans and cucumber with fungus
Cooking ingredients
Cooking Steps
Step1:1. Wash the ribs with cold water. Boil them in cold water. Remove the floating powder. Take out 2. Heat the oil in the wok. Add sugar. When the sugar has melted, pour the cooked ribs in. Color the ribs. Add some home-made old soy sauce. Color evenly. 3. Put the ribs in the wok. Add water just before the ribs. Add two or three octagons. Ginger slices. Simmer slowly for an hour. 4. Collect the juice. Get out of the wok. One portion of the fragrant and ready to melt Braised pork ribs complete
Cooking tips:There are skills in making delicious dishes.
