Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Since the release of Ratatouille, more and more culinary enthusiasts have begun to reproduce the beautiful set in the cartoon. It has been more than ten years since then. Since the recipe of this dish on the Internet has been grasped a lot, it's not fresh for me to copy this dish again. So today we'll see how their neighbor, the Italians, improved the dish. The recipe is suitable for 2 people.
Step1:Thyme leaves off.
Step2:Cut eggplant and zucchini into thin slices of the same thickness. About 3mm.
Step3:In the baking bowl, place eggplant and zucchini slices alternately along the inner wall.
Step4:Mix butter, cream, egg, salt, thyme leaves, parmesan cheese. Mix well.
Step5:Evenly pour it on Eggplant and zucchini. Shake it a little.
Step6:Sprinkle with pine nuts.
Step7:Put in the preheated oven and bake for 2530 minutes at 170 ℃.
Step8:Finally, sprinkle black pepper.
Step9:Finis
Cooking tips:1. The thickness of Eggplant and zucchini should be consistent as much as possible. At the same time, the diameter and the depth of the baking bowl should be similar. In this way, the sliced vegetables will stay in the baking bowl. They will not be uneven in height and height. 2. Don't place the plate too tightly. Leave a little space. After pouring cream cheese paste, shake the baking bowl slightly to let the cream paste fully flow into the space. There are skills in making delicious dishes.