Chinese Food
Fruit jelly
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Fruit jelly is the favorite of many children. But most of the fruit jelly on the market is made of Apple gum. The taste is too hard to say. If you are not careful, you may choke. So it is not suitable for children. Today, I want to share this fruit soft candy method. Use fresh fruit to make jelly soft candy. Not only can I open it when I sip it. It's very reassuring for the little baby to eat it, but also the original taste. The key is that the method is very simple. The hand broken party can also succeed once. If you use the cute mold, it will be more attractive to the baby.
Cooking ingredients
Cooking Steps
Step1:Cut the watermelon into small pieces and pick out the seeds.
Step2:Pour into the blender. Beat into watermelon juice.
Step3:Filter it through a sieve. Take 100g watermelon juice for standby. Filtering can make the taste of the finished product more delicate.
Step4:Peel and seed the fresh oranges.
Step5:Also in orange juice.
Step6:Filter out 100g orange juice with a strainer for standby.
Step7:Mix 13g of gelatin powder, 5g of sugar and orange juice. Mix well. You can also use 17g gilding tablets instead of gilding powder. Soften and add. Gilding has been introduced many times before. It is the water-soluble protein obtained from the partial hydrolysis of animal collagen. The jelly made by gilding has a soft and elastic taste and is a very good choice. In addition, the amount of sugar can be increased or decreased according to the baby's taste.
Step8:Pour into a small saucepan. Stir over low heat until the gelatine melts completely.
Step9:Turn off the fire. Let it cool down.
Step10:Put it in a flower mounting bag.
Step11:Use the same method to make watermelon taste.
Step12:Squeeze into the mold. If you don't have a cartoon mold at home, you can use a square container to hold it. Cut it into small pieces.
Step13:Refrigerate for more than 4 hours.
Step14:When the soft candy is completely solidified, it can be easily removed from the mold
Step15:The fruit soft candy after demoulding can be packed in sealed cans and refrigerated. It can be eaten in 3-4 days.
Cooking tips:Tools - cooking machine, filter screen, small milk pot, mold, flower mounting bag skilled time-25mins (excluding cold storage time) reference month age - 1.5 years and above suitable object - warm tips for the baby who is not allergic to the above food materials - jelly products, please take good care of the adult food and cooking skills.
