Cooking Steps

1. 

   Step1:Add some flour. Add egg, onion, salt and seasoning. Stir in water. Attention. The water should be cold water. And it should be appropriate. It's not easy to fry if it's too much. It's not thin if it's too little. It's very hard to eat.

2. 

   Step2:This is the paste stirred with hot water. It can't be fried in the pan.

3. 

   Step3:Pour in the right amount of oil. Shake well in the pot and heat.

4. 

   Step4:Pour in some batter. Turn the pan left and right. Spread the batter evenly.

5. 

   Step5:On medium heat. Heat until the batter turns yellow. Shake the pan. The pancakes can slide in the pan.

6. 

   Step6:Turn the pancakes over. Continue to fry until the smell of scallion pops out. The fragrant pancakes with scallion oil are out of the pot.