Chinese Food
Bayberry soup
(112383 views)
Arbutus can produce saliva, quench thirst, invigorate the spleen and appetizer. It's one of the few fruits that can eat more without hurting the spleen and stomach, and can detoxify and dispel cold. Although the arbutus is big and plump, she is very delicate. She can't knock or touch it. One day it changes color, two days it changes taste, three days it goes bad.. But as long as the water on the surface of the fresh bayberry is dried and then put into the refrigerator fresh-keeping layer, it can be preserved for 2 to 3 days.
Cooking ingredients
Cooking Steps
Step1:Put a small amount of salt into the bowl and mix wel
Step2:Pour in Bayberry and soak for 2 hour
Step3:Put the soaked red bayberry into the pot and bring to a boil, then turn off the hea
Step4:Pour in the icing sugar and stir wel
Step5:Cool and refrigerate the Yangmei sou
Step6:Take a drin
Cooking tips:1. The red bayberry bought should be soaked in light salt water first. In this way, the fruit flies will come out by themselves. 2. There are skills in cold storage, better taste and delicious cooking.
