Ten times porridge

rice:1 / 2 Measuring Cup water:5 measuring cup https://cp1.douguo.com/upload/caiku/b/f/f/yuan_bf6dc32bff489b5fedb049469352684f.jpeg

Ten times porridge

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Ten times porridge

Why is it called ten times porridge? Because rice water = 1-10 ★ is suitable for how big a baby? Suitable for the transition from rice paste to porridge? 1.2L Bbgruel mode Two point five Hours. But the stewed porridge is ready to melt at the entrance, and the water will not be less. Suitable for lazy mom ★ how to match? It's better to add as few babies as possible. Try one meal a day. The side dish can be the familiar vegetable puree.

Cooking Steps

  1. Step1:Measure half the meter in a cup. Choose the rice suitable for porridge, such as northeast rice.

  2. Step2:Wash it once. Soak it in water for more than two hours. For the first time to try to drink porridge baby to soak a little longer. The porridge cooked just rotten.

  3. Step3:Pour the soaked water. Add 5 cups of water.

  4. Step4:Cover it and put it in the container to steam Two point five Hours. 1.2L The amount of porridge just added to the baby must be more. You can eat with your family. Or less.

  5. Step5:I usually prepare rice before I go to bed at night. I start stewing the next morning. By noon, Yanyan (August) + will be able to eat. Porridge is ready to eat. It is especially suitable for babies to practice chewing function. It is also suitable for sick children to eat.

  6. Step6:Two tablespoons of congee + egg yolk crushed + broccoli mud. (about 15g-20g for two spoons. The matching vegetable puree and meat puree can be changed

Cooking tips:Eight months later, we can add porridge. We can decide how much and how many meals a day according to the digestion. By the age of 90 months, it can be changed into seven times porridge, five times porridge, or even rotten rice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ten times porridge

Chinese food recipes

Ten times porridge recipes

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