Chinese Food
Smile potato cake
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Cooking ingredients
Cooking Steps
Step1:The potatoes are steamed and mashed.
Step2:Add a pinch of salt and a proper amount of corn starch to form a ball.
Step3:Roll it out to make it strong. Over thickness 0.8cm 。
Step4:Round mold.
Step5:Poke your eyes with chopsticks. Press the spoon out of your mouth.
Step6:A bunch of smiling faces.
Step7:Heat 50% of the oil and fry until it's golden. Medium and low heat in the whole process.
Step8:With ketchup.
Cooking tips:Don't add too much corn starch. Add it and knead it into a ball. Otherwise it will be too greasy. You can't eat potatoes. There are skills in making delicious dishes.
